Vanillin Isobutyrate (Isobutavan®)

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Synthetic Ingredient For Perfumery

Isobutavan®, also known as vanillin isobutyrate, is a synthetic ingredient used in perfumery, notably in white soap applications to prevent discoloration. It is a superb alternative to vanillin or ethyl vanillin due to its complete color stability. Isobutavan® imparts a sweet, creamy vanillic scent, with nuances of white chocolate, cream soda, and a soft apricot touch. Its fruity, buttery aroma lacks any phenolic note, making it a unique and versatile choice for fragrance creation.

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Synthetic Ingredient For Perfumery

Isobutavan®, also known as vanillin isobutyrate, is a synthetic ingredient used in perfumery, notably in white soap applications to prevent discoloration. It is a superb alternative to vanillin or ethyl vanillin due to its complete color stability. Isobutavan® imparts a sweet, creamy vanillic scent, with nuances of white chocolate, cream soda, and a soft apricot touch. Its fruity, buttery aroma lacks any phenolic note, making it a unique and versatile choice for fragrance creation.

Synthetic Ingredient For Perfumery

Isobutavan®, also known as vanillin isobutyrate, is a synthetic ingredient used in perfumery, notably in white soap applications to prevent discoloration. It is a superb alternative to vanillin or ethyl vanillin due to its complete color stability. Isobutavan® imparts a sweet, creamy vanillic scent, with nuances of white chocolate, cream soda, and a soft apricot touch. Its fruity, buttery aroma lacks any phenolic note, making it a unique and versatile choice for fragrance creation.

Vanillin isobutyrate or commercially isobutavan ® can be used in fragrances, especially in white soap applications where discoloration might occur.

This product is an excellent substitute for vanillin \ ethyl vanillin because it is totally color stable.

PROFILE

  • 📂 CAS N° 20665-85-4

  • ⚖️ MW — 222.24 g/mol

  • 📝 Odor Type — Vanilla, Sweet, Fruity

  • 📈 Odor Strength — Medium, stated to last around 400 hours on paper in no dilution.

  • 👃🏼 Odor Profile — Isobutavan has a sweet, and creamy vanillic character reminiscent of white chocolate, cream soda and with a soft apricot feeling. More fruity and buttery, No phenolic note.

  • 👅 Flavor Profile — Vanilla. sweet vanilla powdery chocolate creamy buttery and fruity cheesy.

  • ⚗️ Uses — Isobutavan is much less discolorising than vanillin or ethyl vanillin and can be used at levels up to 2% in for example white soap fragrances before discoloration is a problem. It is less powdery than vanillin and has a more creamy "thickening" effect.

Recommendation for vanillyl isobutyrate usage levels up to: 2.0000 % in the fragrance concentrate.

Reacting methyl vanillin or ethyl vanillin with isobutyrate at the temperature of 60-120 DEG C by taking an alkali metal salt of low-grade carboxylic acid as a catalyst to obtain isobutyrate of the methyl vanillin or ethyl vanillin, wherein the alkali metal salt of the low-grade carboxylic acid is a potassium salt or sodium salt of formic acid, acetic acid, propionic acid or butyric acid. The method has the advantages of easiness and convenience for operating, no need of using any solvent, short reaction time, simple post-treatment process, high product yield, good quality, short production period, low energy consumption, low cost, low environmental pollution and suitability for large-scale industrial production.

See the production patent here


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