Vanilla Pompona Tincture 10%

• 🏭 Manufacturer — Scentspiracy™

• 🌎 Origin — Peru

• 📂 CAS N° — 8047-24-3

• 📝 Odor Type — Sweet, Gourmand

• 📈 Odor Strength — High

• 👃🏼 Odor Profile — Vanilla, Sweet, gourmand, phenolic, beans.

• ⚗️ Use — Fragrances and flavors

• 📝 Note — Food Grade Extract

Vanilla Pompona Tincture 10% is a high-strength tincture celebrated for its sweet and gourmand aroma. This rich profile combines vanilla, phenolic nuances, and subtle bean-like undertones, making it ideal for fragrances and flavors. Classified as food-grade, this tincture bridges the gap between culinary and perfumery applications, offering versatility and depth to various creations.

Historical Significance

The origin of vanilla is deeply rooted in the history of the Aztecs, who were among the first to cultivate and use Vanilla Pompona. The Aztecs blended this aromatic spice with cocoa to create Xoco-lall, a beverage that was both flavorful and energizing. Its introduction to Europe came only in the 16th century, following Spanish colonization of the Americas, and it quickly gained popularity as a luxurious spice.

The name “vanilla” itself stems from the Spanish word vainilla, meaning “little pod,” referencing the fruit of the vanilla orchid (Vanilla planifolia or Vanilla pompona).

The Complex Process of Vanilla Cultivation

Vanilla cultivation is one of the most labor-intensive processes in agriculture. The vanilla orchid requires artificial pollination, as natural pollinators like Melipona bees are native only to certain regions of South America, Mexico, and the West Indies. When vanilla plants were introduced to regions like Madagascar and Reunion Island, the absence of these bees necessitated manual pollination.

This delicate process is carried out by skilled growers, known as marieurs. Using a fine instrument, such as a toothpick, the marieurs gently fertilize the orchid flowers by bringing the pistil and stamen into contact. This intricate labor ensures the development of the vanilla pods, which are then harvested, cured, and extracted into tinctures.

Applications in Perfumery and Flavoring

1. Fragrances

Vanilla Pompona Tincture is a cornerstone in perfumery, prized for its sweet and gourmand qualities. It pairs exceptionally well with:

• Amber: Enhances the warmth of oriental accords.

• Florals: Adds depth and sweetness to jasmine and rose bouquets.

• Woods: Softens and complements dry woody notes like cedarwood and sandalwood.

2. Flavors

As a food-grade tincture, it is widely used in confectionery, beverages, and desserts, where it imparts a creamy, rich vanilla profile.

Conclusion

Vanilla Pompona Tincture 10% exemplifies the marriage of history, craftsmanship, and versatility. Its sweet, gourmand profile and labor-intensive cultivation process make it one of the most precious ingredients in both the food and fragrance industries. Whether used in creating luxurious perfumes or delectable culinary treats, this tincture stands as a testament to the enduring appeal of vanilla.

Sources:

• The Good Scents Company

• Firmenich Sustainability Reports

• Vanilla: Travels in Search of the Lush Spice – Tim Ecott

• International Flavors & Fragrances (IFF) Vanilla Overview

• Historical Records of Aztec and European Vanilla Use (ResearchGate)