Basil Methyl Chavicol Oil

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Natural Ingredient for Perfumery

Basil Methyl Chavicol Oil, derived from Ocimum Basilicum, is a light yellow liquid with a distinctive anisic aroma. It combines notes of fresh estragon and bitter green, ideal for enhancing citrus compositions with an aniseed twist and adding a 'cold' note to fragrances, primarily impacting the top note.

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Natural Ingredient for Perfumery

Basil Methyl Chavicol Oil, derived from Ocimum Basilicum, is a light yellow liquid with a distinctive anisic aroma. It combines notes of fresh estragon and bitter green, ideal for enhancing citrus compositions with an aniseed twist and adding a 'cold' note to fragrances, primarily impacting the top note.

Natural Ingredient for Perfumery

Basil Methyl Chavicol Oil, derived from Ocimum Basilicum, is a light yellow liquid with a distinctive anisic aroma. It combines notes of fresh estragon and bitter green, ideal for enhancing citrus compositions with an aniseed twist and adding a 'cold' note to fragrances, primarily impacting the top note.

Botanical Name: Ocimum Basilicum

Olfactive Description

Anisic, fresh, estragon, bitter green

Specific character: anisic

Where it Grows:

  • India 🇮🇳

  • Pakistan 🇵🇰

  • Vietnam 🇻🇳 (Methyl chavicol only)

Method of extraction:

It is obtained by Steam distillation of the leaves.

How or when use it:

Use in citrus compositions, to push the top note and give an aniseed note. Interesting as well to create a ‘cold’ note.

Appereance:

It is a light yellow liquid.

Chemistry:

  • Methyl Chavicol \ Estragol (ar. 80%)

  • Methyl Eugenol ( < 2,5% ) *Restricted Product*

  • Cineol \ eucalyptol 

  • Linalool

  • Camphor

Impact:

Impacts in the top note.

Yield:

The yield is about 0,2 to 0,4%

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