Herbanate

Olfactory Profile:

• 📂 CAS N° — 116126-82-0, 116044-44-1

• ⚖️ MW — 208

• Boiling point: 217

• Chemical Class:

• 📝 Odor Type — Fruity \ Green \ Tropical

• 📈 Odor Strength — Medium

• 👃🏼 Odor Profile — fruity note with hints of banana, pineapple, and blackcurrant. The background is fresh and herbal with a warm spicy element.

• ⚗️ Uses — Herbanate is a versatile material that provides or enhances the natural effect of fragrances, particularly in fruity notes where it gives a juicy tropical fruit effect. It can also be used as a 10% dilution to provide a green herbal freshness and blends well with citrus, green, and even spicy notes (Givaudan).

Performance:

• Use level — Up to 2%

• Tenacity on blotter — Several days

• Burning effectiveness — 3/5

• Substantivity damp — 3/5

• Substantivity dry — 1/5

• Bloom in soap — 3/5

Stability:

• Acid Cleaner, pH 2 — 5/5

• Fabric conditioner, pH 3 — 5/5

• Antiperspirant, pH 3,5 — 3/5

• Shampoo, pH 6 — 5/5

• APC, pH 9 — 5/5

• Fabric detergent liquid, pH 9 — 3/5

• Soap, pH 10 — 5/5

• Powder detergent, pH 10.5 — 3/5

• Liquid bleach, pH 11 — 1/5

Source:

• Scentspiracy