Geranium Oil Egyptian
Natural Ingredient for Perfumery
Geranium Oil Egyptian, a captivating floral rosy scent. This medium-strength oil exhibits a fresh, fruity aroma with nuances of geraniol, citronellol, and a hint of mint. Notes of citronella, lychee, and a peppery sparkle enhance its complexity.
Ideal for fine fragrances, it's a traditional choice in aromatic blends.
Natural Ingredient for Perfumery
Geranium Oil Egyptian, a captivating floral rosy scent. This medium-strength oil exhibits a fresh, fruity aroma with nuances of geraniol, citronellol, and a hint of mint. Notes of citronella, lychee, and a peppery sparkle enhance its complexity.
Ideal for fine fragrances, it's a traditional choice in aromatic blends.
Natural Ingredient for Perfumery
Geranium Oil Egyptian, a captivating floral rosy scent. This medium-strength oil exhibits a fresh, fruity aroma with nuances of geraniol, citronellol, and a hint of mint. Notes of citronella, lychee, and a peppery sparkle enhance its complexity.
Ideal for fine fragrances, it's a traditional choice in aromatic blends.
🔎 Botanical Name — Pelargonium Graveolens
📝 Odor Type — Floral Rosy
📈 Odor Strength — Medium
👃🏼 Odor Profile — Fresh, fruity, floral rosy (geraniol & citronellol), minty (menthone + iso menthone), citronella-like, fruity lychee, sparkling, peppery.
⚗️ Uses — Traditionally used in aromatic complexes. Only fine fragrances.
What is Geranium Oil?
For many of us, geranium has an incredibly nostalgic scent: the scent of a grandmother’s greenhouse, rubbing a furry-leaved plant between our fingertips. In fact, there are hundreds of species of geranium, with scents that conjure up many other plants: lemon, apple, lime, mint, orange, rose, citronella, camphor, pineapple, sage and more. The leaves and stems can be steam-distilled to produce oils, then, with quite different characters – depending on the variety.
Mostly, the type used in perfumery is Pelargonium graveolens or rose geranium: it gives a scent that’s similar to a rose, but with a lemony twist, and less of the powderiness. The most prized geranium of all comes from the Ile Bourbon, with its rich, green, fruity-mint rosiness. (Such complexity, in a single ingredient: no wonder many perfumers love it.) But it’s also grown in Algiers, Morocco – and in Grasse, we saw Chanel experimenting with growing geranium in their fields. Geranium’s used in colognes, herbal scents, florals, and chypre fragrances. (Plus the fougère family, which is mostly men’s scents.)
Legend has it that geraniums first grew where the prophet Mohammed hung his shirt to dry in the sun. And there are other myths linked with geranium: they’re said to grow in pots near witches’ cottages. (Which probably pegs most British gardeners as witches, then.)
[ Geranium – the perfume society ]
Olfactive Description
Fresh, fruity, floral rosy (geraniol & citronellol), minty (menthone + iso menthone), citronella-like, fruity lychee, sparkling, peppery.
Specific character: floral rosy
Where it grows:
Reunion Island
China 🇨🇳
Egypt 🇪🇬
Method of Extraction:
It is obtained by distillation of the sun-dried leaves.
Chemistry:
The major components are Geraniol, citronellol, rose oxide, menthone, iso menthone.
Yield:
The yield is about 0,1 to 0,2%
Appearance:
It is a yellow liquid.
Impact:
Impacts in the middle note.
Use:
Geranium can be used in aromatic compositions. The product is used only in fine fragrances.
