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Petitgrain destilación en Paraguay

El Petitgrain es el extracto natural obtenido por la destilación al vapor de las hojas, de las ramas y de los frutos inmaduros de la naranja amarga (Citrus Aurantium var. Amara) . Generalmente alrededor del 70% del producto empleado en la industria del perfume y de la cosmética procede del Paraguay, donde la materia prima ha desarrollado una considerable adaptabilidad al ambiente paraguayo.

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Ambregris History

The ambergris is an initially waxy, soft mass in the intestine of the sperm whale, which it forms after mechanical injury by the horn jaws of squid (Sepia officinalis) and squid (Teuthida), its preferred food. The ambergris serves as an antibiotic wound closure in which the indigestible suture components are embedded.

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Petitgrain distillation in Paraguay

Petitgrain is the natural extract obtained from the steam distillation of the leaves, branches and unripe fruits of the bitter orange tree (Citrus Aurantium, var. Amara).Generally about 70% of the product used in the perfume and cosmetics industry comes from Paraguay, where the raw material has developed a remarkable adaptability to the Paraguayan environment.

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Extraction Techniques

This article briefly summarizes the main extraction techniques and the relative methods to obtain odors from plants. From the ancient techniques to the most advanced ones of our days.

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