Blog
The Future of Frankincense (workshop)
Monday March 15th, Wednesday March 17th, Thursday March 18th 2021
Extraction Techniques: From Tradition to Innovation
This article briefly summarizes the main extraction techniques and the relative methods to obtain odors from plants. From the ancient techniques to the most advanced ones of our days.
The chemistry of Cherry, smell and flavor
The imitation of cherry aroma is very frequently and erroneously set in a similar way to that of black cherry as it exceeds the dosage of bitter almond (benzoic aldehyde).