Banana Base

from €7.80

Premium Fragrance Base for Perfumery

Banana Fragrance Base is a highly characterful base designed to replicate the olfactory identity of ripe banana. Combining fruity-lactonic esters with subtle creamy undertones, this base delivers a photorealistic banana note with strong gourmand diffusion. It is ideal for tropical, fruity, and exotic fragrance structures and supports floral, creamy, and edible directions with a vivid, linear signature.

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Premium Fragrance Base for Perfumery

Banana Fragrance Base is a highly characterful base designed to replicate the olfactory identity of ripe banana. Combining fruity-lactonic esters with subtle creamy undertones, this base delivers a photorealistic banana note with strong gourmand diffusion. It is ideal for tropical, fruity, and exotic fragrance structures and supports floral, creamy, and edible directions with a vivid, linear signature.

Premium Fragrance Base for Perfumery

Banana Fragrance Base is a highly characterful base designed to replicate the olfactory identity of ripe banana. Combining fruity-lactonic esters with subtle creamy undertones, this base delivers a photorealistic banana note with strong gourmand diffusion. It is ideal for tropical, fruity, and exotic fragrance structures and supports floral, creamy, and edible directions with a vivid, linear signature.

Fragrance Base Overview

  • 🔎 Composition Type: Fragrance base (multi-ingredient accord)

  • 🧪 Primary Components: Esters, lactones, fruity aldehydes

  • 📘 FEMA: Not applicable

  • 📝 Odor type: Fruity (banana, gourmand)

  • 📈 Odor Strength: High

  • 👃🏼 Odor Profile: Sweet banana pulp, ripe esters, creamy tropical lactones

  • ⚗️ Uses: Tropical-themed perfumes, gourmand accords, fruity top notes, novelty scents

  • 🧴 Appearance: Clear to pale yellow liquid

What is Banana Fragrance Base?

Banana Fragrance Base is a composite perfumery material, formulated from a blend of fruity esters (such as isoamyl acetate), lactones, and creamy modifiers to recreate the sensory experience of fresh banana pulp. It is designed to behave like a top-to-heart transitional note, with linear persistence and strong initial impact.

The base may also include trace amounts of natural isolates or synthetic aroma chemicals commonly used in fruity-gourmand profiles. It is formulated for ease of use and compatibility with alcohol-based and oil-based carriers.

Olfactory Profile and Perfumery Applications

The olfactory profile is dominated by a ripe banana note, both realistic and rich, layered with faint lactonic and buttery nuances. It is suitable for:

  • Fruity top notes in tropical compositions

  • Gourmand builds alongside coconut, vanilla, or caramel

  • Floral-cream hybrids with jasmine, frangipani, or ylang-ylang

  • Children’s or novelty fragrances, scented toys, bath products

While potent, it remains blendable and versatile, especially when paired with fruity aldehydes or milky sandalwood molecules.

Industrial and Technical Uses

  • Fine fragrance (top and mid notes)

  • Body mists and perfumed lotions

  • Functional perfumery: soaps, body washes, hair care

  • Air fresheners, candles, and olfactory marketing formats

Its playful profile lends itself to concept fragrances, limited editions, and tropical-themed launches.

✅ Always verify the specific formula's IFRA compliance and allergen content with supplier documentation.

Related Scentspiracy Materials

  • Isoamyl Acetate: Primary fruity ester in banana-type accords

  • Gamma-Octalactone: Creamy-coconut lactone modifier

  • Benzyl Acetate: Floral-fruity ester that synergizes with banana notes


Sources

  • Internal Scentspiracy Materials Archive

  • Supplier SDS and Technical Documentation

  • IFRA 51st Amendment Guidance

  • Perfume and Flavor Chemistry Texts on Fruit Esters and Lactones

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