Banana Base
Premium Fragrance Base for Perfumery
Banana Fragrance Base is a highly characterful base designed to replicate the olfactory identity of ripe banana. Combining fruity-lactonic esters with subtle creamy undertones, this base delivers a photorealistic banana note with strong gourmand diffusion. It is ideal for tropical, fruity, and exotic fragrance structures and supports floral, creamy, and edible directions with a vivid, linear signature.
Premium Fragrance Base for Perfumery
Banana Fragrance Base is a highly characterful base designed to replicate the olfactory identity of ripe banana. Combining fruity-lactonic esters with subtle creamy undertones, this base delivers a photorealistic banana note with strong gourmand diffusion. It is ideal for tropical, fruity, and exotic fragrance structures and supports floral, creamy, and edible directions with a vivid, linear signature.
Premium Fragrance Base for Perfumery
Banana Fragrance Base is a highly characterful base designed to replicate the olfactory identity of ripe banana. Combining fruity-lactonic esters with subtle creamy undertones, this base delivers a photorealistic banana note with strong gourmand diffusion. It is ideal for tropical, fruity, and exotic fragrance structures and supports floral, creamy, and edible directions with a vivid, linear signature.
Fragrance Base Overview
🔎 Composition Type: Fragrance base (multi-ingredient accord)
🧪 Primary Components: Esters, lactones, fruity aldehydes
📘 FEMA: Not applicable
📝 Odor type: Fruity (banana, gourmand)
📈 Odor Strength: High
👃🏼 Odor Profile: Sweet banana pulp, ripe esters, creamy tropical lactones
⚗️ Uses: Tropical-themed perfumes, gourmand accords, fruity top notes, novelty scents
🧴 Appearance: Clear to pale yellow liquid
What is Banana Fragrance Base?
Banana Fragrance Base is a composite perfumery material, formulated from a blend of fruity esters (such as isoamyl acetate), lactones, and creamy modifiers to recreate the sensory experience of fresh banana pulp. It is designed to behave like a top-to-heart transitional note, with linear persistence and strong initial impact.
The base may also include trace amounts of natural isolates or synthetic aroma chemicals commonly used in fruity-gourmand profiles. It is formulated for ease of use and compatibility with alcohol-based and oil-based carriers.
Olfactory Profile and Perfumery Applications
The olfactory profile is dominated by a ripe banana note, both realistic and rich, layered with faint lactonic and buttery nuances. It is suitable for:
Fruity top notes in tropical compositions
Gourmand builds alongside coconut, vanilla, or caramel
Floral-cream hybrids with jasmine, frangipani, or ylang-ylang
Children’s or novelty fragrances, scented toys, bath products
While potent, it remains blendable and versatile, especially when paired with fruity aldehydes or milky sandalwood molecules.
Industrial and Technical Uses
Fine fragrance (top and mid notes)
Body mists and perfumed lotions
Functional perfumery: soaps, body washes, hair care
Air fresheners, candles, and olfactory marketing formats
Its playful profile lends itself to concept fragrances, limited editions, and tropical-themed launches.
✅ Always verify the specific formula's IFRA compliance and allergen content with supplier documentation.
Related Scentspiracy Materials
Isoamyl Acetate: Primary fruity ester in banana-type accords
Gamma-Octalactone: Creamy-coconut lactone modifier
Benzyl Acetate: Floral-fruity ester that synergizes with banana notes
Sources
Internal Scentspiracy Materials Archive
Supplier SDS and Technical Documentation
IFRA 51st Amendment Guidance
Perfume and Flavor Chemistry Texts on Fruit Esters and Lactones
